After getting 2 lovely cake stands for my birthday I thought it was time to put them to good use for my birthday party with a selection of yummy cupcakes!! Pretty pastels, edible pink glitter, sugardough flowers and rice paper butterflies give a sping feel along with the cute polka dot cake cases...love!
As I had 3 batches to make (36 in total) I decided on a quick and easy to make traditional sponge recipe adding fresh strawberries and blueberries to the mixture to add a little extra special flavour. This quick recipe also means extra time for the best bit...the decorating!! (see the recipe below)
